Turkish Shepherd Salad (Çoban Salatası)

coban salatasi
1 cucumber
2 medium ripe but firm tomatoes
2 spring onions (white and green), sliced
half a green chili or jalapeno, sliced thinly
1 handful fresh cilantro, chopped

Mix all the vegetables up in a large bowl. Mix the dressing (recipe below) up in a small bowl, pour all over and mix thoroughly. Letting the salad stand for 10-15 minutes before serving improves the flavor.


2 tbsp extra virgin olive oil
2 tbsp lemon juice
2 tsp sugar
1/2 tsp salt
dash/pinch black pepper

Mix the all ingredients up in a small bowl, pour all over salad and mix thoroughly.

source: adapted from the recipe at Linsfood

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