1 pound sausage
1/3 cup onions, chopped
1/2 cup green pepper, chopped
1 small can sliced black olives
1/2 tea. salt
8 ounces spaghetti, cooked
2 (10 oz.) pizza sauce
2 cups mozzarella
Preheat oven to 350 degrees. Grease a 9 x 13 inch baking dish.
Brown the sausage with the onion and pepper in a large skillet over medium heat. Drain, if necessary. Stir in the black olives, salt, cooked spaghetti and spoon mixture into the baking dish. Pour the sauce over the top and sprinkle with a layer of cheese. Bake about 30 minutes or until the cheese has melted and the casserole is bubbling.
source: modified from the recipe at The Amish Cook at Home, Lovina Eicher