Puttanesca II Recipe

2 teaspoons olive oil
2 teaspoons butter or margarine
2 large onion, finely chopped
2 cloves garlic, minced
2 (8 ounce) cans crushed tomatoes
2 (8 ounce) cans diced tomatoes
2 cups sun-dried tomatoes
1/2 cup hot cherry peppers
1 cup sliced black olives
1 cup sliced green olives
1 teaspoon capers
cooked spaghetti noodles

Heat oil and butter in a large saucepan over medium heat. Saute onion and garlic until onion is tender and translucent. Stir in crushed tomatoes, diced tomatoes and sun-dried tomatoes. Simmer 5 minutes on medium heat. Add peppers, black olives, green olives and capers. Simmer 15 to 20 minutes on low heat, or until sauce has thickened. Serve over spaghetti noodles

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