Pepper Steak

Pepper Steak over rice - recipe on
from NoBiggie
4 round steaks or sirloin steak cut into thin strips
1/2 cup veg. oil
4 cups beef broth
2-teaspoon sugar
1 teaspoon ginger
4 teaspoon soy sauce
8 teaspoons cornstarch
8 tablespoons water
4 green peppers in strips
4 tomatoes in wedges
4 medium onions, sliced

Brown the meat in hot oil in a heavy skillet. (If using round steak simmer with a little water for about an hour to tenderize it.) Add beef broth, sugar, ginger and soy sauce. Bring to a boil, reduce heat and simmer for 15 minutes. Add vegetables. Cook for 15 more minutes. Stir 4 teaspoons Cornstarch and 4 tablespoons water until smooth paste. Add slowly to beef mixture. Cook and stir until mixture thickens and boils. Serve over rice.

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