Vegetarian Crockpot Lasagna

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1 bag spinach
1 large can of mushrooms {drained}
1 large jar of spaghetti sauce
1 box of "no boil" lasagna noodles
1 container of ricotta cheese
2 cups grated mozzarella
2 cups grated parmesan
1 egg {beaten}
fresh garlic {or garlic powder}
salt, pepper, parsley, basil

Spread layer of spaghetti sauce in the bottom of your crockpot. Put a handful spinach and mushrooms on top. Sprinkle fresh garlic {or garlic powder} on top. Add your spices and salt and pepper, to your liking. Break up your lasagna noodles. Making one layer over your sauce and veggies. Next, combine your ricotta cheese and beaten egg. Spread a thin layer over your noodles. Then sprinkle your cheeses on top. Don't use all of it, you will need it for two to three more layers. Repeat the steps above two or three more times. Keep going until you run out of ingredients, just be sure and end with your cheese on top. Cover and cook for 3-4 hours on high, or low for 5-6 hours. Watch pretty close, so the edges don't burn.

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