Ranch-style Beans in the crockpot

ranch style beans
16 oz. of dried pinto beans
6 cloves of garlic, minced
1 onion, diced
15 oz. can of tomatoes 
10 oz. tomato sauce
2 teaspoon brown sugar
2 teaspoon apple cider vinegar
2 teaspoon paprika
2 teaspoon cumin
1/2 teaspoon oregano
5 cups of broth
Salt and black pepper to taste

Soak the beans covered in water—either overnight or the quick soak method in which you place the beans in a pot, cover with water, bring to a boil, cover and remove from heat and let sit for one hour. Drain the soaked beans.
Add everything to the crockpot and cook for 5-6 hour.

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