Sukuma Wiki

“Sukuma Wiki,” in Kenyan literally means “stretch the week.”
This is so good.

vegetable oil
1 large onion
1 very large tomato (or 2 small)
1 bunch kale (about a dozen stalks or half of a large bag)
1 cup broth
salt

Chop the kale, tomato, and onion up, removing the thick stem at the bottom of the kale.
Then, in a large skillet or wok, brown the onion in a little oil over medium heat. When they have softened and browned slightly, add the tomato. Give it a stir and toss on the chopped kale and stock. Bring to a simmer. Season with salt to taste. Cover and cook until tender, about 30 minutes.

1 comment:

  1. I followed a link here from another blog, and I just wanted to tell you I was thrilled to find a kale recipe I haven't tried yet :-)

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