Bobby’s Goulash
source: Paula Deen
2 lbs lean ground beef
3 cloves garlic, chopped
2 large onion, chopped
1 tablespoon paprika
3 tablespoons soy sauce
3 bay leaves
1/2 teaspoons Italian seasoning
2 (15-ounce) cans diced tomatoes
2 (15-ounce) cans tomato sauce
3 cup water
1 tablespoon Seasoned Salt
2 cups elbow macaroni, uncooked

In a Dutch oven or large pot, saute the ground beef over medium-high heat until no pink remains. Break up the meat while sauteing. Spoon off any grease. Add the onions and garlic to the pot and saute until they are tender, about 5 minutes. Add 3 cups water, along with the tomato sauce, diced tomatoes, Italian seasoning, bay leaves, soy sauce,  paprika, and seasoned salt. Stir well. Place a lid on the pot and allow this to cook for 15 to 20 minutes. Add the elbow macaroni, stir well, return the lid to the pot, and simmer for about 30 minutes. Serve with garlic bread and a salad.

modified from the recipe at Paula Deen

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