Easy French Onion Soup

Easy French Onion Soup
source: Recipe Lion
6 medium onions, sliced
3 tablespoons canola oil
8 cups broth
1/2 cup red wine or sherry
1 bay leaf
1/4 teaspoon dried basil
1/4 teaspoon nutmeg
salt and freshly ground pepper, to taste
8 slices of french bread, cut in 1-inch pieces
4 ounces Mozzarella cheese
1/2 cup Parmesan cheese, grated

Preheat oven to 325 degrees F.
Slice onions. Heat oil in saucepan and stir in onions. Caramelize, uncovered, on low heat for 25 minutes or until golden brown, stirring often.
Meanwhile, in a large saucepan combine the broth, wine, bay leaf, basil, nutmeg, salt and pepper. Simmer for 20 minutes, covered. Add the onion mixture to the broth mixture and stir.
Meanwhile toast bread in oven at 325 degrees F for about 20 minutes.
Add the onion mixture to the broth mixture and stir.
Pour soup into individual ovenproof bowls. Top each with bread slice. Sprinkle with the cheeses. Bake at 350 degrees F for about 15 minutes, then lightly broil to brown cheese. Serve.

source: modifed from Recipe Lion

No comments:

Post a Comment

I Love Comments...

Please leave a comment if you try something. I would love to hear what you think.

Thank You!

Top 10 Homeschool Homemaking and Recipe Blogs

Best Homemaking and Recipes Blog