Crockpot Corn Chowder

4 potatoes (peeled and diced) 
1 Can of cream corn 
1 Can of whole kernel corn 
2 Cups of broth 
8 Ounces of diced ham (optional)
1 Cup of diced onions 
1/4 Cups of butter 
2 Cups of half and half 

Place potatoes, both cans of corn, chicken broth, ham, and onions into the slow cooker. Cook on low for 7-8 hours. Mash the mixture to your desired consistency and then add the butter and half and half. Cook for an additional 30 minutes on high. Serve with rolls.

source: The Crockin' Girls

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