Braised Zucchini and Sun Gold Cherry Tomatoes

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4 zucchini, washed and sliced lengthwise
1/2 c. sun gold cherry tomatoes, sliced in half
3 cloves garlic, sliced
olive oil
salt & pepper
1 small bunch basil, torn or cut into large pieces

Heat olive oil in large skillet and add zucchini and cook until almost browned. Add garlic. Saute briefly, 30 seconds-1 minute, then add cherry tomatoes. When tomatoes begin to soften and release juices, season with salt and pepper, and toss to combine. Add basil, toss again, and serve hot or at room temperature.

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