Peanut Chicken {with spicy version} (Freezer to Crockpot Meal)

2 cups onions 
2 cups carrots
2 cups zucchini
1 red pepper
1/2 t grated lime peel
2 T lime juice
2 T soy sauce 
2 T flour
4 garlic cloves
2 lbs. cubed boneless, skinless chicken breast.

TO COOK- Dump contents of bag in slow cooker. Cover with:
3/4 cup chicken broth
3 T peanut butter
Cook on low for 5-6 hours. For the last five minutes, add in:
1 can of coconut milk
1 bag of frozen peas

TO SERVE- To make it spicy, add 1/2 teaspoon of red curry paste before serving (I kept our unspicy for the kiddos). Garnish with chopped peanuts and cilantro. Serve over rice.

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