Meat Stew (Freezer to Crockpot Meal)


4 lbs Meat (beef, pork, whatever is on sale), cubed
4 Onions, chopped
10 Carrots, sliced
6 Zucchini, sliced
4 Celery stalks, chopped
4 Red Bell Peppers, chopped
4 tsp Salt
1 tsp Pepper
4 tsp Minced Garlic
2- 14 oz can Canned Tomatoes
2 small cans Tomato Sauce

Make Ahead: Divide meat into two small bags. Divide the rest of the ingredients into the two large bags and freeze all four bags.

To Cook and Serve: Thaw all four bags and add contents to slow cooker. Cook on high for 4 hours or on low for 8. Stir occasionally.

source: Loving My Nest

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