Green Chile and Rice Casserole

source: Allrecipes
1 (6 ounce) package of dry instant rice
1 (8 ounce) container of sour cream
1 (7 ounce) can of chopped green chilies
1 (16 ounce) package of shredded cheddar cheese

Preheat oven to 325 degrees F. Lightly grease a medium baking dish.
Prepare the instant rice according to package directions.
Spread 1/2 the cooked rice mix over the bottom of the prepared baking dish. In a bowl, mix the sour cream and green chilies. Spread 1/2 the sour cream mixture over rice, and top with 1/2 the cheese. Repeat the layers.
Bake 25 minutes in the preheated oven, or until bubbly.

source: modified slightly from Allrecipes

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