Crockpot Fried Rice

4 cups leftover rice
6 Tbl. butter
4 Tbl. soy sauce
4 tea. worcestershire sauce
1 tea. black pepper
1/2 tea. salt
1 diced yellow onion
2 cup of whatever frozen or fresh vegetables you desire, such as peas, mixed vegetables, Chinese vegetables
1-2 cups meat (chicken, pork, beef, shrimp or a mixture; good use for leftovers)
2 eggs
sesame seeds for garnish (optional)


Put everything in the slow cooker. Mix it around, and cook on high for 2-3 hours, or on low for 3-4. You are only heating everything up and cooking the egg.

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