Chili {Wendy's Style}

Wendy's (style) Chili
source: Mama Loves Food!
2 1/4 pounds ground beef, browned and drained
1 large yellow (sweet) onions, chopped
3-4 large green bell peppers, chopped
2 celery stalks, chopped
1 heaping tablespoons minced garlic
15 ounce Ranch Style Beans, with liquid
1 can dark red kidney beans, drained (15 ounce cans)
1 cans Original Rotel Diced Tomatoes and Green Chili (10 ounce cans)
1 cans stewed tomatoes (15 ounce cans)
2 cans plain tomato sauce (15 ounce cans)
1 packages McCormick Mild Chili Seasoning (1.25 ounce packages) or your own spice mix and a little flour

Combine all ingredients in a large stock pot or in the crockpot.
Simmer for at least three hours up to all day long.


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