Angel Chicken

4 skinless, boneless chicken breast halves (about 1-1/2 pounds)
1 8-oz. pkg. fresh button mushrooms, quartered
1 6-oz. pkg. fresh shiitake mushrooms, stems removed, caps sliced
1/4 cup butter
1 0.7-oz. pkg. Italian dry salad dressing mix
1 10-3/4-oz. can condensed golden mushroom soup
1/2 cup dry white wine
1/2 of an 8-oz. tub cream cheese spread with chives and onion
Hot cooked rice or angel hair pasta

Melt butter in a saucepan. Add in Italian dressing packet. Stir in soup , wine and cream cheese until it combines and melts. Cut up mushrooms. Place mushrooms on the bottom of slow cooker...top with chicken....pour sauce on top. Close top and cook on low for 5 hours or on high for three hours.

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