Greek Style Shrimp with Quinoa

2 pounds large frozen shrimp, cleaned, shelled, and thawed, tails on 
8 tablespoons olive oil 
Juice of 2 lemons
4 garlic cloves, minced 
1 teaspoon salt 
1 teaspoon pepper 

1 box quinoa, cooked per package directions (You can use rice or orzo instead, if you wish.)

1 cup (1/2 pint) grape tomatoes, halved 
1 1/2 cups Kalamata olives, halved 
1 yellow or red bell pepper, coarsely chopped 
1 cup cilantro, coarsely chopped 
1 cucumber, chopped into small chunks
1 tea. Greek seasoning
3 ounces feta crumbles 

Put the first six ingredients in a large zip-lock bag and marinate for an hour (or up to overnight).

Make 1 box Quinoa according to the package directions.

Mix the last seven ingredients in a bowl and let sit while you pour the contents of the zip-lock bag onto a broiler tray. Broil shrimp until they are pink.

Serve by putting down a small bed of Quinoa, top with a few shrimp and then the Greek salad on top. Enjoy!

source: modified from Fitness

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