1 cup asparagus, cut into 1 inch pieces
2 tbsp butter or margarine
1/4 -1/2 cup cream
1/4-1/2 cup grated parmesan cheese
Salt & Pepper, to taste
Bring a large sauce pan of water (filled about halfway) to a boil over medium heat. Cook the orzo about 5 minutes and the add the asparagus to the same pot. Cook together for an additional 5 minutes.
Once the orzo and asaparagus are cooked and tender, drain and return to the pot.
Quickly add the parmesan cheese and butter. Stir thoroughly, allowing both the cheese and butter to melt. Slowly add the cream to the mixture, while stirring. Continue to stir and add cream until you reach your desired consistency. Season with salt and pepper.
source: Sugar & Spice by Celeste