Grilled Asian-Cilantro Chicken Breasts

4 boneless skinless chicken breasts 
2 garlic cloves, coarsely chopped
1/2 cup cilantro
2 tablespoons asian fish sauce or 1 tablespoon of GF soy sauce
1 tablespoon toasted sesame oil

Mix together garlic, cilantro, soy sauce and sesame oil in a bowl. Another option is to put them in a food processor and process until smooth. Pour marinade over chicken breast and let flavors sink in for 15 minutes in the refrigerator. Grill chicken as you normally do.

Source: Artsy-Foodie

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