Strawberry Vinaigrette Salad


2 teaspoons strawberry jam
1 tablespoon balsamic vinegar
3 tablespoons olive oil
Salt and pepper, to taste
1 pint strawberries, sliced
4 to 5 cups chopped romaine or mixed greens of any kind

Place jam in a medium bowl and whisk in vinegar then extra-virgin olive oil. Season the dressing with salt and pepper. Add the strawberries and greens to bowl and toss to coat evenly in dressing.

source: Food Network

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