Harissa-Garbanzo Beans with Spinach

2 Tablespoons olive oil
2 cloves minced garlic
1-15oz can garbanzo beans, rinsed and drained
1 1/2 or more teaspoons harissa paste
1/2 teaspoon kosher salt
1 Tablespoon chopped fresh mint
2 cups fresh spinach

greek yogurt or sour cream for topping

Add olive oil to to a medium saute pan, saute garlic until fragrant and golden, about two mintues. Add harissa and cook another minute. Stir in chickpeas and salt then simmer mixture for about 5 minutes – until any liquid has evaporated and chickpeas are tender. Turn off heat and toss in mint and spinach. Stir and let the residual heat wilt the spinach slightly. Taste and adjust seasoning if needed.
Serve immediately with a hefty scoop of greek yogurt or sour cream.

No comments:

Post a Comment

I Love Comments...

Please leave a comment if you try something. I would love to hear what you think.

Thank You!

Top 10 Homeschool Homemaking and Recipe Blogs

Best Homemaking and Recipes Blog