Easy Cucumber and Feta Boats


  • 2 cucumbers
  • 2 ounces crumbled feta cheese
  • 1/4 teaspoon salt
  • 1 teaspoon fresh cilantro, basil or dill, chopped
  • freshly ground black pepper, to taste
Cut the cucumbers lengthwise, and remove the seeds, then cut a small strip off the bottom of one side of three of the cucumber halves, so that they will set level, without falling over. Dice the remaining cucumber half halves of the cucumber into 1/4 inch pieces.  Combine the diced cucumbers with feta cheese, herbs of choice, salt and pepper. Divide the mixture between the 3 cucumber boats, then slice into 1 1/2 inch pieces to make them easier to eat.
Source: Bite Delite

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