Curried Apple Slaw

  • 1/2-1 tablespoon curry
  • 1 tablespoon cider vinegar 
  • 1 tablespoon lemon juice 
  • 1 Tablespoon honey
  • 1/2 teaspoon salt 
  • 1/4 cup olive oil
  • 1/2 half small red cabbage (about 2 cups sliced)
  • 2 granny Smith apples, peeled if you like, cored, and cut into matchsticks
  • 2 green onions
  • 1/2 cup  raisins (optional)
  • 1/2 cup walnut pieces

Mix in a medium bowl curry, vinegar, lemon juice, honey and salt. Slowly whisk in the olive oil. Add cabbage, apples, green onions and raisins. Pour the dressing over the vegetables and stir well. Just before serving, add the walnuts and stir again.
source: modified from Hide The Cheese

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