2 tsp olive oil
- 2 cloves garlic
2 tbsp red bell pepper
3 tbsp cilantro
15 oz can black bean, do not drain
1/2 cup water (or more if needed)
1 bay leaf
few pinches cumin (to taste)
1 tsp red wine vinegar
salt and black pepper to taste
Chop onion, garlic, scallions, red pepper, and cilantro in a mini chopper of food processor.
Add oil to a medium-sized pot on medium heat. Add vegetables to the pot and saute until soft, about 3 minutes. Add beans, water, bay leaf, cumin, oregano, red wine vinegar, salt and black pepper and bring to a boil. Lower heat and cover, simmer about 15 minutes stirring occasionally. Adjust water as needed. Taste for salt and serve.