Cuban-Style Black Beans



    2 tsp olive oil
    1/2 onion
    2 cloves garlic
    2 scallions
    2 tbsp red bell pepper
    3 tbsp cilantro
    15 oz can black bean, do not drain
    1/2 cup water (or more if needed)
    1 bay leaf
    few pinches cumin (to taste)
    pinch oregano
    1 tsp red wine vinegar
    salt and black pepper to taste

Chop onion, garlic, scallions, red pepper, and cilantro in a mini chopper of food processor.
Add oil to a medium-sized pot on medium heat. Add vegetables to the pot and saute until soft, about 3 minutes. Add beans, water, bay leaf, cumin, oregano, red wine vinegar, salt and black pepper and bring to a boil. Lower heat and cover, simmer about 15 minutes stirring occasionally. Adjust water as needed. Taste for salt and serve.

Source: Skinnytaste

1 comment:

  1. Oh, I am definitely trying this one out today!!! I have a ton of black beans waiting to be eaten! Thanks, Phyllis. You always inspire me.

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