Chicken, Spinach and Pasta Oriental Salad


Dressing:
2/3 cup soy sauce
2/3 cup rice vinegar
1/2 cup oil
6  Tbsp. sugar
1/2 tsp. salt
1/2 tsp. pepper
1/2 Tab. Cuban or Italian spice blend

4 chicken breasts

Salad:
1 bag baby spinach
12 oz. favorite pasta, cooked and drained (gluten-free, if desired)
1/4 cup sunflower seeds
3 green onions, chopped

Mix dressing together in a pan, add chicken and cook chicken in the dressing until the chicken is done. Combine all the salad ingredients. Top with warm dressing. 

source: modified from Grateful Belly

1 comment:

  1. I would love that. No one else in my family would sadly.

    ReplyDelete

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