Spaghetti Aglio

1 pound spaghetti
1 Tab. minced garlic cloves
2-3 teaspoons chili pepper flakes
1/2 to 2/3 cup extra-virgin olive oil
1 1/2 teaspoon  salt
1/2 teaspoon of freshly ground black pepper

Cook spaghetti according to the directions on the package, until it is al dente. Strain spaghetti and place in a large serving dish. Add minced garlic, chili pepper flakes, olive oil, salt, and pepper, and mix together well. Serve warm or at room temperature.
Source: Yumsugar

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