Crockpot Creamy Mexican Soup

1 can of Rotel
1 can of corn
1 can of black beans (drained & rinsed)
8 oz cream cheese
1 packet dry ranch dressing
1 tablespoon cumin
1 teaspoon onion powder
optional: 2 frozen chicken breasts, 1/2 teaspoon chili powder

Put all ingredients in crock pot and cook 6-8 hours. (Shred chicken, if you are using chicken breasts) and enjoy!
Source: Pinterest

2 comments:

  1. Phyllis, this looks delicious! Guess what I'll be making this week (maybe with my husband's amazing ciabbata bread on the side).....thanks!

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  2. I made this soup on Saturday, and it was DELICIOUS! We put some Fritos in the bottom of the bowl and added a little bit of shredded cheddar on top. Thanks for the super yummy easy recipe! :)

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