Roasted Lemon-Garlic Shrimp


1/3 cup olive oil
1 lemon, zested then half cut into thin slices and the other half into wedges
3-4 fresh herbs such as tarragon, basil or thyme sprigs
sea or kosher salt and fresh black pepper
spaghetti/pasta, couscous or rice for serving
1 pound fresh shrimp, medium-sized, deveined with tails off
5 cloves garlic, minced

Preheat oven to 400 degrees F. In a 9×13 baking pan combine olive oil, lemon zest and fresh herbs. Season with salt and pepper. Bake in oven for 12 minutes. Meanwhile cook pasta, couscous or rice.
Remove pan from oven, add shrimp, garlic and the thin sliced lemons (don’t squeeze them), toss to coat with oil mixture. Bake for 8-10 more minutes or until shrimp turn pink and start to curl. Serve over pasta, couscous or rice tossed with additional lemon wedges for serving.
Source: Cinnamon Girl Recipes

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