4-12 oz refrigerated biscuit dough
1 C. White Sugar
1 Tbsp. Ground Cinnamon
1 C. Brown Sugar
1/2 C. Butter (1 stick)
1/2 C. Walnuts (optional)
In a plastic baggie, add the cinnamon and white sugar. Next, rip each biscuit in thirds or fourths and add to the sugar/cinnamon mixture. They don't have to be perfect balls. Next, mix the biscuits around so that they are covered in the mixture. Once all of the biscuits are covered, place them in a greased bundt pan.
Next, in a small sauce pan, melt the butter and brown sugar together on medium heat. It should take between 1-2 minutes. Once your butter and sugar are melted together, pour the mixture over the top of the biscuits.
Bake at 350 degrees for 35-40 minutes.
Once baked, let cool in pan for about 10 minutes. Then carefully turn over onto a plate.
Then let the family just pull it apart to eat.
Source: Laugh, Love and Craft