How to Caramelize Onions

source:sophisticmom
Slice the onion in half lengthwise and then remove the papery skin. Thinly slice the onion widthwise.
Heat the olive oil in a medium-sized non-stick skillet set over medium heat. Add in the onions and cook, stirring occasionally, for 10 minutes. Add in the salt and sugar. Lower stove temperature to medium-low/low and cook, stirring occasionally, for an additional 20-25 minutes, or until the onions have turned a deep golden brown color.

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