4-6 boneless skinless chicken breasts (or 2 very large ones)
2 tablespoons butter
2 cans cream of chicken soup
1 can chicken broth
1 onion diced
1/2 cup chopped celery
1/2 cup sliced carrots
1 tablespoon dried parsley
Anne's Flat Dumplings or 4 grands flaky refrigerator biscuits
Place chicken in crock pot. Add the butter, cream of chicken soup, chicken broth, onions, celery, carrots and parsley. Cook on high for 4-6 hours. After cooking time has elapsed, take a fork and break up the chicken into pieces. Put in the dumplings or cut biscuits into 9 pieces and stir into hot chicken and continue to cook for 1 hour.
Modified from the recipe at Bubble Crumb.