Avocado Salad

salad recipe from About.com Low fat Cooking
sandwich made with avocado, provolone cheese, hard-boiled egg slices and tomato slices
1 avocado, diced
1 cup frozen sweet corn, lightly cooked
1 cup kidney, black or pinto beans
1/4 cup finely chopped red onion
1/2 large tomato, seeded and chopped or a handful of cherry tomatos, cut in half
1/2 jalapeno pepper, seeded and chopped
1/4 cup lime juice
2 tbsp freshly chopped cilantro

Combine avocado, corn, beans, onion, tomato, jalapeno, lime juice and cilantro in a medium bowl. Refrigerate until ready to use.

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