|photo and recipe from Cully's Kitchen|
1/2 lb mild pork sausage
1/2 large onion, medium size chopped
1 (26 ounce) jars spaghetti sauce
1/2 lb cubed cooked ham or ham lunchmeat chopped up
1/2 sliced pepperoni
12 ounces shredded mozzarella cheese
3 tablespoons of grated parmesan cheese
1 tablespoons chopped garlic
1/2 teaspoon Italian spice
Cook pasta in boiling water until al denté. Cook sausage, garlic powder and oregano with onions until the sausage is cook through.
In a lightly greased 9"square baking pan, pour a small amount of sauce to lightly coat bottom.
Layer ingredients in this order:
1st layer-1/3 of the pasta, 1/3 remaining sauce, 1/3 mozzarella cheese, 1 Tablespoon parmesan cheese, sausage and onions.
2nd layer-1/2 of the remaining pasta, 1/2 remaining sauce, 1/2 remaining mozzarella cheese, 1 Tablespoons parmesan cheese, ham.
3rd layer-all remaining pasta, all remaining sauce, all the remaining mozzarella cheese, 1 Tablespoons parmesan cheese, all the pepperoni, completely covering the entire top with pepperoni.
Bake at 375°F for 30-40 minutes. Let sit for 5 minutes before serving.