|recipe from Baking Bites|
"Did you know that 1 in 133 Americans are gluten intolerant? Tender, tasty and a bit thicker than your typical crepe, I liked these a lot. They held up well to jam (my favorite on crepes), but you could easily smear them with nutella or wrap them around sausages and dip in maple syrup. And they’re gluten free!" -Baking Bites
1 cup white rice flour
1/4 tsp salt
1 cup milk
1 tbsp oil or melted butter
In a medium mixing bowl, beat together all ingredients until smooth. Pour, using a 1/4 cup measure, into a medium-sized, hot, nonstick (or greased) skillet. Turn skillet to thinly, evenly distribute batter in a circle. Cook for about 30 seconds per side.
Spread with jam, nutella or simply butter and sugar, roll up and serve immediately. You can also roll these around breakfast sausages to make pigs in a blanket.
Makes about 8 crepes
For more fillings ideas, Easy Vegetarian Sweet And Savory Crepes at Laughing, Loving, Learning.