Sun Dried Tomato and Basil Cheese Spread

This recipe comes from Healthy Food for Living.
1/2 cup part-skim ricotta
1/4 cup soft cheese such as a goat chevre
2 Tbsp drained and chopped sun-dried tomatoes packed in olive oil
2 Tbsp chopped fresh basil
salt and pepper, to taste
In a small bowl, combine ricotta, soft cheese, sun-dried tomatoes, and basil. I used my Kitchenaid mixer. Mix well to combine. Add salt and pepper to taste.

1 comment:

  1. Three of my favorite ingredients! We will definitely be making this dip. Everything is already on hand!

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