Pepperoncini Beef Sandwiches

1 tsp.salt
1/2 tsp. black pepper
4-5 cloves garlic, minced or pressed
1 16-oz. jar sliced pepperoncini or banana peppers, sliced into rings

Crusty sandwich rolls
Sliced provolone cheese

Put the roast to a slow cooker and salt and pepper. Add the minced garlic and the entire jar of peppers. Cook until the roast shreds easily with a fork; low for 8-10 hours or high for 6-8 hours.

For sandwiches, slice the rolls and top with the shredded beef. Add a slice of provolone cheese and then place under the broiler for 1-3 minutes or until the bread is toasted and the cheese is melted. Serve immediately. Makes 12 large sandwiches.

Recipe adapted from the one at Best Bites.

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