1 stick butter
1/2 cup mixed fresh herbs, minced (basil, cilantro, rosemary, thyme, Italian parsley, whatever you like and is in season)
1/4 cup parmasean/romano mix
1 1b. thin spaghetti
Cook the pasta according to the directions on the package. Melt the butter in a pan. Add the cheese to the pan and then the herbs. Add the butter mixture to the drained pasta. Serve.