|recipe and picture from good (cheap) eats|
6 medium potatoes, peeled and chopped
1-2 Tablespoons curry powder
2 teaspoons salt
1 teaspoon pepper
In a large nonstick skillet, heat the oil and then add the potatoes and toss to coat. Stir in the curry powder and season the potatoes to taste with salt and pepper. Cover the pan with a lid or a sheet of aluminum foil. Stir the potatoes occasionally while they steam. Turn temperature down and cook until the potatoes are tender, about 20 minutes, possibly longer.