BLT Salad with Buttermilk Dressing

photo and original recipe from Cooking with my Kid

2 cups cherry or grape tomatoes (halved)
2 avocados (cubed)
6 slices bacon
1/3 cup buttermilk
3 tablespoons real mayo
2 tablespoons apple cider vinegar
4 iceberg lettuce leaves
salt & pepper to taste

In a medium bowl combine avocado and tomatoes. Set aside. In small jar combine buttermilk, mayo, vinegar and salt and pepper to taste. Shake to combine. When the bacon is done, chop or tear it into bite size pieces and toss with the avocado and tomatoes. Divide the avocado tomato and bacon mixture evenly into the lettuce leaves. Shake the buttermilk dressing again and use a small spoon to drizzle on top. Serves 4.

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