Vegetarian Black-Eyed Peas

This recipe has been modifed from Creole Black-eyed Peas at Fat Free Vegan Cooking
1 large onion, chopped
1 green bell pepper, chopped
1 rib celery, chopped
3 cloves garlic, minced
2 cups dried black-eyed peas, picked over and rinsed
5 cups water
1-15 ounce can diced tomatoes
1 teaspoon dried oregano
1 teaspoon salt
1/8 teaspoon cayenne
Few drops of hot sauce
1/2 teaspoon black pepper
1/2 teaspoon Liquid Smoke flavoring

Soak the peas overnight in cold water. Dran. Add oil to the bottom of a large pot. Sauté the onion until it begins to brown; add the bell pepper, celery, and garlic and cook for another 2 minutes. Add all ingredients except liquid smoke to the pot, along with enough additional water to cover the peas by one inch. Cook until peas are completely tender, about 1 1/2 to 2 hours, adding more water as necessary. When they’re tender, add the Liquid Smoke, cook for 5 more minutes, and serve over rice.

1 comment:

  1. A very Happy new year to you n ur family , loved going thru ur wonderful blog !!!

    - Smita
    www.littlefoodjunction.blogspot.com
    (fun foods for little eaters

    ReplyDelete

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