This recipe for muffins that taste like donuts is from Tasty Kitchen.
1-¾ cup Flour
1-½ teaspoon Baking Powder
½ teaspoons Salt
½ teaspoons Nutmeg
½ teaspoons Cinnamon
⅓ cups Oil
¾ cups White Sugar
1 whole Egg
¾ cups Milk
FOR THE TOPPING:
¼ cups Butter
⅓ cups White Sugar
1 Tablespoon Cinnamon
Combine flour, baking powder, salt, nutmeg and cinnamon.
Combine oil, sugar, egg and milk. Add dry ingredients and stir only to combine.
Bake at 350 degrees for 15-20 minutes. Meanwhile, melt the butter in a bowl. Combine the white sugar with the cinnamon in another bowl.
Shake muffins out while still hot. Dip muffins in butter, then into the sugar/cinnamon mix. Let cool.
Another version of the same recipe is called French Breakfast Puffs.
Recipe from The Finer Things in Life.
1/3 cup softened butter
1/2 cup sugar
1 1/2 cups sifted flour
1 1/2 teaspoon baking powder
1/2 teaspoon salt
pinch of nutmeg
1/2 cup milk
6 tablespoons melted butter
1/2 cup sugar combined with 1 teaspoon cinnamon
Beat together butter, sugar, and egg. Sift together flour, baking powder, salt and nutmeg. Stir in alternately with milk. Fill greased mini-muffin cups 2/3 full.
Bake until golden brown, 18-22 minutes at 350°
Immediately roll in melted butter and then in sugar/cinnamon mixture.
Makes 2 dozen mini-muffins.