Chai Concentrate for Tea Time

Unlike many brands of chai mix, this one includes the sweetener and the milk. All you add is a mug of hot tea.

1 14-ounce can sweetened condensed milk
1 teaspoon granulated sugar
1 teaspoon ground cardamom
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon ground nutmeg

Empty condensed milk into a jar or plastic container with tight-fitting lid. Stir in the sugar, cardamom, cinnamon, cloves and nutmeg. Store in refrigerator.

To use: Brew a cup of strong black tea, such as Assam, then add two heaping teaspoons of concentrate or more to taste. Stir well until concentrate has fully melted.

To keep: Store in refrigerator for up to 6 months. Makes about 1 1/2 cups (enough for 28 cups of chai)

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