Mexican Beans and Rice

This recipe comes from Recipes for You. Sorry, I forgot to take a picture until after we had eaten most of it. The photo shows it without the cheese topping.

3 cups water
2 bullion cubes
pinch salt
1 1/2 cups rice
2-15 oz. cans black beans
2 10 oz. cans Rotel Tomatoes and Chili Peppers
shredded chedder cheese to taste



Bring water, bullion cubes and salt to a boil.
Add rice. Simmer 15 minutes.
Add cans black beans cans of tomatoes and chili peppers.
Simmer a few minutes to blend.
Top with cheese. Because some of our family cannot have cheese, we add top individual portions with it. It is good even without the cheese.

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