Hoppin' John in the Slow Cooker

"Eat poor that day, eat rich the rest of the year. Rice for riches and peas for peace."
- Southern saying on eating a dish of Hoppin' John on New Year's Day.
This recipe is from About Southern food.

2 cans (15 oz) black-eyed-peas, drained
4 smoked pork chops
1 rib celery
1 green bell pepper, chopped, or use half green and half red
1 large onion, chopped
2 cloves garlic, chopped
1 teaspoon Worcestershire sauce
3 tablespoons brown sugar
2 tablespoons ketchup
1 jalapeno pepper (optional)
salt and pepper to taste

Combine all ingredients in the slow cooker/Crock Pot.
Cover and cook on low for 6 to 8 hours.
Serve over rice with cornbread!

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